Digestion and Absorption of Fat
نویسندگان
چکیده
منابع مشابه
Recent studies of fat digestion and absorption.
HE MECHANISM WHEREBY water-insoluble fat can pass through the intestinal epithelium and into the blood has been a very intriguing as well as a most refractory problem. Obviously, the fat must either pass as particles or it must be solubilized, and various theories have been devised based on both possibilities. Most studies on the degree of hydrolysis of fat during digestion have been undertaken...
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Fat digestion in the breastfed newborn infant is a process catalyzed by three Upases. The process is initiated in stomach contents by gastric lipase and continues in the upper part of the small intestine by pancreatic colipase-dependent lipase and human milk bile-salt-stimulated lipase (BSSL). Development of powerful techniques in molecular biology has made it possible to gain better insight in...
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Antibiotic therapy in the cystic fibrosis (CF) mouse model has been shown to result in reduced bacterial load of the intestine and significant body mass gain. The effect was suggested to be linked to the improvement of intestinal digestion and absorption. Therefore, we aimed to assess the influence of routinely applied antibiotic therapy in CF patients on fat assimilation. Twenty-four CF patien...
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About three-quarters of a century ago, Santayana wrote, "Those who cannot remember the past are condemned to repeat it." This somber dictum is splendidly illustrated by the history of the study of protein digestion and absorption over the same three-quarters of a century (12,13). This chapter begins with a summary of this history, since it provides a deeper understanding of the principles invol...
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ژورنال
عنوان ژورنال: Gastroenterology
سال: 1962
ISSN: 0016-5085
DOI: 10.1016/s0016-5085(19)35028-0